When Stuart Brugh realized the Greenbrier Valley was lacking a go-to spot for great meat and good times, he set out to change that. With a custom smoker and some meat-smoking wisdom from the experts at MuleTuf Smokers, Stuart’s Smokehouse & Seafood was born. Now, with shrimp, crab, steaks, and more, folks are coming from all over for the best bites of land and sea. Plus, with live entertainment, the fun isn’t stopping anytime soon. So come on down and come hungry -- we’re smoking meat the way it was meant to be done.
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